Appetizer
Christmas Canapés with Smoked Salmon, Prosciutto and Brie
- Total timeTotal
- 20′
- MakesMakes
- 9–12 canapés
Canapés are a delicious, playful and easy option for your holiday table. The combinations are endless, and here you'll find 3 basic recipes with our favorite ingredients.
Canapés are a delicious, playful and easy option for your holiday table. The combinations are endless, and here you'll find 3 basic recipes with our favorite ingredients.
Step by step
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The recipe
Christmas Canapés with Smoked Salmon, Prosciutto and Brie Recipe
Total time 20′ · 9–12 canapés
Ingredients
Method
- In a small bowl, mix the cream cheese with finely chopped chives.
- Cut the baguette diagonally into thin slices.
- Cut thin slices of the brie and camembert, and start assembling.
- Spread a little of the cream cheese mixture on some of the bread slices and top each with a small piece of smoked salmon.
- If you like, add a little black caviar and a piece of chive on top.
- For the brie canapés, place the cheese on the baguette slices and top with a little prosciutto.
- Top the camembert and chèvre canapés with dried cranberries.
- Garnish with pomegranate seeds and serve.
