Main Course
Baked Leftover Turkey Baguette Sandwich
- Total timeTotal
- 25′
- ServingsServings
- 2
Christmas is over, and there's a good chance you have turkey left over from the holiday table. With that leftover turkey, we make this baked turkey baguette!
Christmas is over, and there's a good chance you have turkey left over from the holiday table. With that leftover turkey, we make this baked turkey baguette!
Step by step
2 photos
The recipe
Baked Leftover Turkey Baguette Sandwich Recipe
Total time 25′ · 2 servings
Ingredients
Method
- With a sharp knife, slit the baguettes lengthwise.
- Cut the leftover roast turkey into small cubes to fill the baguettes.
- Spread a little mustard inside each baguette and top with a little of the cheese.
- Add the turkey, a little more mustard, and finish with plenty of mozzarella on top.
- Place the turkey baguettes on a baking tray lined with parchment paper and bake in a preheated oven at 200°C, fan, for about 15 minutes, until the cheese melts and the bread is crisp.
- Your hot turkey sandwich is ready; serve it with a green salad.
