Main Course
Leftover Turkey Tart with Goat Cheese and Mushrooms
- Total timeTotal
- 30′
- ServingsServings
- 4
Every year there's turkey left over, and the next day we use it in all kinds of recipes. Leftover recipes have become really popular in recent years: dishes made from whatever is left from the day before, plus simple ingredients you probably have or can easily find.
Every year there's turkey left over, and the next day we use it in all kinds of recipes. Leftover recipes have become really popular in recent years: dishes made from whatever is left from the day before, plus simple ingredients you probably have or can easily find.
This leftover turkey recipe is very simple, and you can make your own variations.
Step by step
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The recipe
Leftover Turkey Tart with Goat Cheese and Mushrooms Recipe
Total time 30′ · 4 servings
Ingredients
- Use what you have: graviera instead of mozzarella, feta instead of goat cheese.
Method
- Lay the puff pastry on a baking tray lined with parchment paper or a silicone mat.
- Fold in the 4 sides and sprinkle the grated cheese, here the mozzarella, over the inside.
- Top with the finely chopped turkey, then the goat cheese, mushrooms and a little thyme.
- Finish with a few drops of olive oil on the mushrooms.
- Bake the tart in a preheated oven at 200°C for 20 minutes.
- Cut it into pieces and serve warm.
- TipYou can also add peppers or slices of fresh tomato.
