Dessert
Soft White Chocolate Cranberry Cookies
- Total timeTotal
- 45′
- MakesMakes
- 20–30 cookies
These soft white chocolate cranberry cookies are perfect for the Christmas holidays.
These soft white chocolate cranberry cookies are perfect for the Christmas holidays.
The sweetness of the white chocolate and the tartness of the cranberries are the perfect match, and once you try them you'll be baking them all year round!
Step by step
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The recipe
Soft White Chocolate Cranberry Cookies Recipe
Total time 45′ · 20–30 cookies
Ingredients
Method
- Preheat the oven to 170°C, fan.
- Put the butter, white sugar and brown sugar in the mixer bowl and beat hard with the paddle until the butter is fluffy.
- Add the vanilla and eggs and beat a little more.
- Sift the flour with the salt and baking soda and add them to the bowl in two batches.
- Beat lightly until the dough comes together.
- Finally, add the cranberries and white chocolate chips.
- Use a large spoon to portion the dough and roll it into small balls.
- Place the balls of dough in batches on a large baking tray lined with parchment paper.
- Leave at least 5 cm between them, because they spread and you don’t want them to stick together.
- Bake in the preheated oven for about 15–18 minutes, until golden but not completely dry.
- For large cookies, use 2 spoonfuls of dough for each ball and leave 7–8 cm between them.
- Let the cookies cool for 10 minutes, then taste them.
- Once completely cool, keep them in an airtight container for a few days.
