Breakfast
Toasted Tsoureki with Greek Yogurt and Berries
- Total timeTotal
- 10′
- ServingsServings
- 2
You can make this toasted tsoureki with Greek yogurt and berries in just a few minutes, with leftover tsoureki, the Greek Easter bread, and your favorite Greek yogurt.
You can make this toasted tsoureki with Greek yogurt and berries in just a few minutes, with leftover tsoureki, the Greek Easter bread, and your favorite Greek yogurt.
Step by step
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The recipe
Toasted Tsoureki with Greek Yogurt and Berries Recipe
Total time 10′ · 2 servings
Ingredients
Method
- Toast the tsoureki slices for a few minutes, until crisp outside and lightly colored.
- TipCut the tsoureki into thick slices, so they stay soft inside.
- Place 1 slice of toasted tsoureki on each plate and top with half the yogurt, a few berries and 1 tsp sliced almonds.
- I like raspberries and blueberries, but use whatever berries you like.
- For a sweeter result, drizzle a little honey over the tsoureki.
