Dessert
Easy Raspberry Mille-Feuille in 10 Minutes
- Total timeTotal
- 10′
- ServingsServings
- 4
You can make this easy raspberry mille-feuille in just 10 minutes! A quick mille-feuille recipe that rewards you with a light, delicious dessert.
You can make this easy raspberry mille-feuille in just 10 minutes! A quick mille-feuille recipe that rewards you with a light, delicious dessert.
I use heavy cream with 35% fat and thin, crisp butter biscuits. If you can't find butter biscuits, use thin butter cookies, ready-made puff pastry or puff pastry cookies.
Step by step
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The recipe
Easy Raspberry Mille-Feuille in 10 Minutes Recipe
Total time 10′ · 4 servings
Ingredients
Method
- Pour the cold cream straight from the fridge into the mixer bowl, add the powdered sugar and whip with the whisk at high speed until the cream starts to thicken.
- Once the whipped cream has the texture of yogurt and holds together, add the vanilla, then stop whipping so it doesn’t split.
- TipFor extra aroma, add lime or orange zest to the whipped cream.
- Spoon the whipped cream into a piping bag with a star tip, twist the end and squeeze gently to push out the air.
- Place 1 butter biscuit on a plate and pipe a border of raspberries and whipped cream around it.
- Fill the center with whipped cream and top with a second butter biscuit.
- Repeat for the second layer and finish with a third biscuit.
- Dust with a little powdered sugar and serve the quickest, easiest raspberry mille-feuille.
- TipThis dessert is perfect for the Christmas table; add your own decorations to make it festive.
