Main Course
Leftover Turkey Pasta with Gorgonzola
- Total timeTotal
- 20′
- ServingsServings
- 4
There are plenty of leftover recipes for whatever is left after the holidays, and one of my favorite ways to use up Christmas turkey is this pasta with turkey and gorgonzola.
There are plenty of leftover recipes for whatever is left after the holidays, and one of my favorite ways to use up Christmas turkey is this pasta with turkey and gorgonzola.
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The recipe
Leftover Turkey Pasta with Gorgonzola Recipe
Total time 20′ · 4 servings
Ingredients
Method
- Cook the pasta according to the package directions.
- Meanwhile, cut the turkey and the gorgonzola into small cubes.
- As soon as the pasta is ready, drain it and make the sauce.
- In the same pot, add the cream and the gorgonzola. Heat, stirring, until the gorgonzola melts, then add the pasta and the turkey.
- Stir well over medium heat and serve right away.
- Top each serving with a little chopped chives and a little grated parmesan.
