Appetizer
Greek Fava with Caramelized Onions and Fried Capers
- Total timeTotal
- 1 hr
- ServingsServings
- 2-4
Fava is the classic Greek purée of yellow split peas, famous in Santorini and across the Cyclades. This is the classic recipe with a simple but delicious twist: I top it with caramelized onions and fried capers, and the result is truly unique!
Fava is the classic Greek purée of yellow split peas, famous in Santorini and across the Cyclades. This is the classic recipe with a simple but delicious twist: I top it with caramelized onions and fried capers, and the result is truly unique!
The recipe
Greek Fava with Caramelized Onions and Fried Capers Recipe
Total time 1 hr · 2-4 servings
Ingredients
Method
- In a small pot, add the hot water with the fava and one peeled onion.
- Simmer uncovered for 40 minutes, skimming off the foam that forms on the surface.
- Add a little salt and pepper, taste and adjust if needed.
- TipIf it starts to dry out and needs liquid, add a little hot water.
- Once soft, the fava starts to break down and thicken. Take it off the heat and transfer it to a blender, together with the onion and 3 tbsp olive oil.
- Blend well for a few minutes, until the fava is velvety.
- TipYou can also blend the fava with a stick blender.
- In a nonstick frying pan, heat [1/4] cup olive oil over medium heat.
- Peel the onions, slice them into rings and add them to the pan. Cook for 20–25 minutes, stirring often, until golden and caramelized. Finally, add the honey and stir gently for another 5 minutes.
- Meanwhile, in a small frying pan, heat 1 tbsp olive oil and sauté the capers for a few minutes.
- Serve the fava with the caramelized onions and fried capers, with plenty of olive oil on top.
