Main Course
Greek Baked Sardines with Potatoes, Olive Oil and Oregano
- Total timeTotal
- 45′
- ServingsServings
- 2
Sardines are one of the tastiest fish, and full of nutrients. You can enjoy them in many ways, and since I was a child I remember my mother's traditional recipe for the most delicious baked sardines ladorigani (with olive oil and oregano) over thinly cut potatoes.
Sardines are one of the tastiest fish, and full of nutrients. You can enjoy them in many ways, and since I was a child I remember my mother's traditional recipe for the most delicious baked sardines ladorigani (with olive oil and oregano) over thinly cut potatoes.
Step by step
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The recipe
Greek Baked Sardines with Potatoes, Olive Oil and Oregano Recipe
Total time 45′ · 2 servings
Ingredients
Method
- Peel the potato and cut it lengthwise into slices 0.5 cm thick. Then cut each slice lengthwise again into thin sticks, 0.5 cm thick.
- In an individual baking dish, arrange a layer of potato sticks and add 1 tbsp olive oil, a little oregano, salt and freshly ground pepper.
- Pour in hot water to just cover the potatoes.
- Repeat with a second individual baking dish.
- TipYou can also make the recipe in one large baking dish.
- Bake the potatoes in a preheated oven at 200°C for 15 minutes.
- Meanwhile, rinse the sardines and let them drain.
- Season them with salt and pepper, and add a little olive oil and oregano.
- Keep them in the fridge until needed.
- Peel the 4 garlic cloves. After 15 minutes, when the potatoes are soft, take them out of the oven for the final stage.
- Arrange half of the sardines over the potatoes in each dish, so they cover the surface, add two garlic cloves and divide the lemon juice between the dishes.
- Bake for another 15 minutes.
