Dessert
Christmas Spice Cake (Sugar-Free)
- Total timeTotal
- 1 hr
- ServingsServings
- 10+
With this Christmas spice cake, your home will fill with the scents of Christmas, and so will the whole neighborhood!
With this Christmas spice cake, your home will fill with the scents of Christmas, and so will the whole neighborhood!
Cinnamon, cloves, nutmeg and ginger come together beautifully with a liquid stevia sweetener in a festive, sugar-free cake for holiday afternoons. It goes perfectly with tea or hot chocolate!
Step by step
1 photo
The recipe
Christmas Spice Cake Recipe
Total time 1 hr · 10+ servings
Ingredients
Method
- Preheat the oven to 175°C, fan.
- First, mix all the dry ingredients together in a large bowl with a spoon.
- Meanwhile, warm the milk, then add the butter to melt along with the liquid stevia, and stir lightly.
- Pour the milk mixture into the bowl with the dry ingredients and stir.
- Beat the eggs in a deep plate, then add them to the cake batter and mix very well again.
- Finally, butter a 22 x 8 cm loaf pan and pour in the batter.
- TipI like my spice cake lower, with less crumb, so I use a bigger pan. A round cake pan works too.
- Bake on the middle rack for about 45 minutes, or until a knife inserted in the center comes out clean.
- When it’s ready, take the cake out of the oven, wait 10 minutes and carefully unmold it.
